I haven't done so in a while, but today I want to share my favorite summer and holiday desert with you! My famous strawberry punch bowl cake. For those who don't know, my kitchen is my happy place. Cooking is another hobby of mine. I don't mean to toot my own horn, but I put it down in the kitchen guys. The way to the heart of your love ones is thru their bellies. Preparing and making dishes that my family and I love makes me so happy. This beauty can be made anytime of year. I love making it during the summer, and it is a MUST for my Christmas celebrations. Its color brightens the table for the festive occasion. Strawberry Punch Bowl Cake Ingredients 2 angle food cakes 16 ounce of whip cream 16 ounce of Philadelphia cream cheese 1 1/2 cup of sugar 2 pints of strawberry glaze 2 pints of fresh strawberries (Wash and dry them) Save two strawberries for last. 1. tear up your angle food cakes in small to medium pieces, then si