Strawberry Punch Bowl Cake

I haven't done so in a while, but today I want to share my favorite summer and holiday desert with you! My famous strawberry punch bowl cake. For those who don't know, my kitchen is my happy place. Cooking is another hobby of mine. I don't mean to toot my own horn, but I put it down in the kitchen guys. The way to the heart of your love ones is thru their bellies. Preparing and making dishes that my family and I love makes me so happy. This beauty can be made anytime of year. I love making it during the summer, and it is a MUST for my Christmas celebrations. Its color brightens the table for the festive occasion.

Strawberry Punch Bowl Cake

Ingredients

2 angle food cakes

16 ounce of whip cream

16 ounce of Philadelphia cream cheese

1 1/2 cup of sugar

2 pints of strawberry glaze

2 pints of fresh strawberries (Wash and dry them) Save two strawberries for last.

1. tear up your angle food cakes in small to medium pieces, then sit aside.

2. In a bowl, mix your whip cream, cream cheese, and sugar together. This is your white mixture.

3. In another cut up your strawberries. Then add your two pints of strawberry glaze. blend well.

(white mixture will have its own spoon, and so will the strawberry mixture.

4. Get a glass or clear plastic punch bowl to start combining our layers. (can really be mixed in any kind of bowl, but for those that host parties and family gatherings, the glass/ clear plastic will be so much prettier and the talk of the party)

Don't have one? purchase one here on the link below:

https://amzn.to/2YOyfzB

5. Start layer one: cover the bottom of bowl with angle food cake.

6. Second layer: cover the angle food cake with some of the strawberry mixture. get edges too.

7. Third layer: now cover the strawberry layer with a layer of the whip cream white mixture.

8. Start over with the first layer on top of the white. Cover the whip cream layer with angle food. repeat all layers until everything is gone.

You should end up with your last top layer being your white whip cream mixture. Now slice the two strawberries saved for decor on the top. Arrange them spread out on top, or can be slice and put just in the center.

- Chill for 2-3 hours and Enjoy!!!

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