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Its a Celebration ~ Summer Cocktails



Its My Birthday Month and I've been Celebrating ALL MONTH LONG! 

During my month long celebration, I always venture over to Pinterest for inspiration for new drinks for the girls and I to try. Do you have a birthday coming up this Summer? Are you too looking for the right drink to celebrate your big day with friends?? Look no further. Lets just get right to it!


#1  PINK BIKINI COCKTAIL


https://afarmgirlskitchen.com/pink-bikini-cocktail/


#2  BLUEBERRY LEMON VODKA





#3 Corona Sunrise

Ingredients

  • Corona – This beer if both the base of the drink and the bottle is the vessel you’ll concoct it in.
  • Tequila – A shot of liquor gives this cocktail a true “sunrise” taste.
  • Orange Juice – The citrus and sweetness really help to smooth out the tequila and cover up the strong beer taste.
  • Grenadine – For sweetness and color. Try my homemade recipe made with real pomegranate juice.
  • Lime Juice – For a bite of fresh zest 
How To Make
  1. Drink or pour out a bottle of Corona down to the top of the label and add tequila.
  2. Add orange juice halfway up the neck.
  3. Add a splash of grenadine.
  4. Squeeze the juice from a lime wedge into the bottle then plug with your finger and flip once to mix.

Remember that beer is carbonated and you shouldn’t shake this drink.

https://www.sugarandsoul.co/corona-sunrise/


#4

THE MAUI MOSCOW MULE


https://thecrumbykitchen.com/maui-moscow-mule/


#5

  

https://www.maliburumdrinks.com/us/rum-drinks/malibu-bay-breeze/?epik=dj0yJnU9b0h6bUx1Y01TSXZIM0VzeXBqNzZxVUxOQXZVLWNIU0kmcD0wJm49cEhVLW5j
NlMzejZ1UGhPVlVJeV9uQSZ0PUFBQUFBR0QyT3JF

#6

Ingredients for Pineapple Mango Rum Punch (servings 1 cocktail)

• 3 oz of pineapple coconut juice
• 3 oz of coconut rum (you can also use light or dark rum here instead)
• 1 oz of mango juice
• 1 oz of orange juice
• splash of grenadine (mainly just for looks)
• lime slices and/or orange zest for garnish
• edible flowers for garnish

Note for making larger batches: If making a punch, rather than a single drink, treat the ounce numbers above as parts instead. So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.

How to Make Pineapple Mango Rum Punch

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.

Pineapple mango rum punch cocktail garnished with large pink flower, lime slice and orange zest


https://www.carnival.com/awaywego/lifestyle/punch-pineapple-mango-rumpunch-recipe-inspired-caribbean?epik=dj0yJnU9dmdQM1dKUEFtQ1FvVV9zRDloZkhUcUNIM1FkcWtvLVUmcD0wJm49STB1czFyc0xHMkI3UVFrTjlXZGV6dyZ0PUFBQUFBR0QyTzZz



#7 

PEACH ROSÉ SANGRIA

 








#8

HAWAIIAN HAMMER DRINK






Ingredients
  • 1 oz banana schnapps
  • 1/2 oz coconut rum
  • 1/2 oz banana rum
  • 1 oz 151 proof rum
  • 1 dash grenadine syrup
  • 2 oz orange juice
  • 2 oz pineapple juice


Instructions


  • Fill a cocktail shaker with 3-4 pieces of ice.
  • Pour in all of the ingredients into the cocktail shaker.
  • Shake to combine.
  • Pour the mixture into a ice filled glass.
  • Garnish with a pineapple wedge, pineapple leaves, and cherries


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