Hi guys!!! I wanted to take the time to share one of my favorite recipes with you all. Tonight I made unstuffed cabbage. Its simple and quick, and my kids absolutely love it!! Its actually the only veggie dish that they insist on me making. 😊
Ingredients
Head of Cabbage
Italian ground turkey or ground beef
half of onion
2 cans of stewed tomatoes
1 can of tomato paste
2 cans of water
onion powder
seasoning salt
pepper
red onion
parsley
1. In a huge pot or skillet, brown your turkey or ground beef. (just like you would do to make spaghetti)
2. While your meat is browning, slice and wash your head of cabbage.
3. After meat is completely cooked, add the cabbage to meat. (If you decided to use ground beef, drain the meat before adding the cabbage).
4. Slice onion and add on top of cabbage
5. Pour in both cans of stewed tomatoes and tomato paste
6. after pouring in the cans of tomatoes, use one can to pour in two cans of water
7. season the mixture with the above ingredients (or you can use your favorite ones ) to taste.
8. let the mixture simmer for about 35-45 mins. Stir often to blend everything together. (its ready when cabbage is done and tender)
can serve over rice or serve with cornbread. Please try one day, and let me know how you like!!!
Ingredients
Head of Cabbage
Italian ground turkey or ground beef
half of onion
2 cans of stewed tomatoes
1 can of tomato paste
2 cans of water
onion powder
seasoning salt
pepper
red onion
parsley
1. In a huge pot or skillet, brown your turkey or ground beef. (just like you would do to make spaghetti)
2. While your meat is browning, slice and wash your head of cabbage.
3. After meat is completely cooked, add the cabbage to meat. (If you decided to use ground beef, drain the meat before adding the cabbage).
4. Slice onion and add on top of cabbage
5. Pour in both cans of stewed tomatoes and tomato paste
7. season the mixture with the above ingredients (or you can use your favorite ones ) to taste.
8. let the mixture simmer for about 35-45 mins. Stir often to blend everything together. (its ready when cabbage is done and tender)
can serve over rice or serve with cornbread. Please try one day, and let me know how you like!!!
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