HONEY SOY-GLAZED SALMON

As our bonding time today, my daughter and I decided to try a new recipe we found on Pinterest. Today’s recipe of choice was the Honey Soy- Glazed salmon. It’s super easy to make, and prep time wasn’t long at all .

Ingredients
For 2 servings

12 oz skinless salmon
1 tablespoon olive oil

Honey soy marinate
4 cloves garlic, minced
2 teaspoons ginger, minced
1/2 teaspoon red pepper
1 tablespoon olive oil
1/3 cup less sodium soy sauce
1/3 cup honey

Preparation
1.Place salmon in a sealable bag or medium bowl.

2. In a small bowl or measuring cup, mix marinade ingredients.

3.Pour half of the marinate on the salmon. Save the other half for later.

4.Let the salmon marinate in the refrigerator for at least 30 minutes.

5. In a medium pan, heat oil. Add salmon to pan, but discard the used marinate. Cook salmon on one side for about 2-3 minutes, then flip over and cook for additional 1-2- minutes.

6. Remove salmon from pan, pour in remaining marinate and reduce.

7. Serve the salmon with sauce and a side of veggies. I used broccoli

8. Enjoy!!
This was such a fun recipe. The Salmon was so tender and packed with so much flavor. My family and I love salmon. Love the idea of having another way to cook it besides grilling!! Healthy dish!!

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