So today I decided to make one of my favorite recipes.....Chicken breast stuff with spinach and mozzarella cheese. I actually haven't made it in a while. Every now and then, I like to switch it up . Things can get rather boring by preparing it the same each time.
INGREDIENTS
Whole Chicken BreastSpinach
Mozzarella Cheese
2 cups Progresso Italian Bread Crumbs
3 Eggs
Oil
your favorite seasonings that you usually season your chicken with. I used Lawry's Adobo , garlic powder, black pepper, and a little of Italian seasoning.
PREPARATION
1. In a large skillet, pour in 2 cups of vegetable oil. heat on medium
2. Wash your chicken with warm water. Make sure to pull all fatty parts off as well.
3. Cut each breast in half. After cutting in half, split each breast half way down in the middle. This will make it easy to stuff each breast.
4. Season each piece with your favorite spices.
5. Beat eggs in a medium bowl.
6. Pour the Italian Bread Crumbs into a zip lock bag
7. Take 4-5 pieces of the season chicken. Dip them individually into the egg mixture until coated.
8. Now drop each piece individually into the Italian Bread Crumbs bag. Seal and shake the bag until each piece is coated. Then place each piece on a plate.
9. Place the Italian Bread Crumb covered chicken into the hot skillet. Cook about 5-7 minutes per side until each side is golden brown.
10. Repeat steps 7-9 with remaining chicken.
11. After all pieces are brown, line a baking pan with foil. spray the foil with oil
12. Line all pieces of slightly fried chicken into the lined baking dish
13. Open the center of each chicken breast. Stuff with spinach first
14. Stuff the mozzarella cheese in next
15. Cover the dish with aluminum foil
16. Bake for about 30-35 minutes (until fully cooked)
THEN YOUR DONE!!!
Serve with your favorite starch and another veggie. I always cook a pot of wild rice, and maybe broccoli as another side
This is sooooo delicious. It's definitely a must try! So many people ask me for this recipe.
Give it a try and let me know how you enjoyed it!
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